Sunday, July 24, 2011

Summer Salsa

Cooking has never been my forte.  I have learned over time that it is most often a set up for disappointment. 

So many ingredients.  So many variables. So many messes, and in the end I have at least one child that doesn't like it, and it never tastes as good as if someone else has made it.

However, every now and then I surprise myself and find a recipe that is a no fail recipe.  A recipe that turns out great each time I make it and for one small moment makes me feel like a younger version of Paula Deen. 

As of late my favorite recipe is my cousin's Summer Salsa.  It's fresh.  It's easy. It's a winner every time.

1 cantaloupe
1 yellow pepper
1 orange pepper
1 bunch of cilantro
1 16 oz. can crushed pineapple with juice
1 chopped red onion
2 jalapeno peppers {seeded}*
1 lime juiced


1. Chop ingredients
2. Add pineapple with juice
3. Top with juice of lime
4. Enjoy!

*Public Service Announcement: Never...ever...touch the seeds of a jalepeno'  If touched they will cause intense burning of human skin for hours after incident. 

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