it all started with one big zucchini.
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one that was given to us by our neighbor. a zucchini, that for some reason inspired me to want to bake. i had visions of loaves of warm, fresh baked bread loaded with chocolate chips, filling up the kitchen. i imagined myself to be just like
pioneer woman, with long, flowing hair the color of red velvet cake and a killer necklace always to match. and i set off, with my boys in tow, to make the best zucchini bread this side of the mississippi.
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so off we went. we each cracked an egg and beat them well.
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we added our applesauce and vanilla.
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and mixed it to perfection.
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then came the zucchini, two cups grated with great mess.
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finally the flour was folded in.
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and the sole reason i will eat baked goods came next
and voila, we were ready to roll.
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until...it came out of the oven,
and it was brown on the bottom.
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my hopes of being the next pioneer woman were dashed.
maybe next time.
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